We love these turkey burgers. They are loaded with flavor, leaner than their red meat counterparts, and very easy to make. If you are looking for a new masterpiece to add to your grilling repertoire, try them out.
1 pound ground turkey breast
1/3 cup chopped fresh parsley
3/4 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 3/4 oz feta cheese
4 toasted whole-wheat hamburger buns
Combine the chopped parsley, ground turkey, black pepper, salt, Worcestershire sauce, Dijon mustard, garlic powder, feta cheese. Divide mixture into 4 equal sized burgers, and broil until cooked through, about 15 minutes.
For the nutritional information below, don’t forget to add a bun if you use one.
per Serving (without bun)
Dietary Fiber: 1g